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Outside Lands’ 2018 wine selection is ‘best lineup yet’...WEST + WILDER is a winery to look for at WINELANDS 2018

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ESTHER MOBLEY IN SAN FRANCISCO CHRONICLE  /

 
 

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It’s like drinking a fine bottle of wine, only separated into eco-friendly, gorgeously packaged cans. Meaning you’ll never have to feen for wine on your adventures. Be that a celebratory chug after climbing (and safely descaling) El Capitan or simply guzzling rosé on your roof in North Beach, West + Wilder is making dreams possible.

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BOB CUT WINE GUIDE  /

 
 

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Drink This: West + Wilder's Wine In A Can Is Oh So California...The resulting wine has weight and concentration but is also light on its feet. Dry, elegant and pretty with fruit and bright acidity to balance. There's a lot of wine in this can.

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ANTHONY ROGERS in BOB CUT MAGAZINE  /

 
 

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Rose in a can? You're god damn right! Not only was I blown away at how smooth and fruity this delicious beverage was from West + Wilder but their staff was also a pleasure to talk to. This stuff is absolutely perfect for whatever adventure you have planned...

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DOLA.com /

 
 

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Crispness is the order of the day with the West + Wilder Rosé, a blend of pinot noir, carignan and zinfandel from California. It’s bone-dry, but has ample tasty red fruit to become a rarity in the wine world: crowd-friendly and food-friendly. As in everything from bruschetta to Brussels sprouts to barbecued baby backs.

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/  BILL WARD in the STAR TRIBUNE  /

 
 

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Pinot Noir-based Rosé from California coastal vineyards. Get wild strawberry, white pepper, talc, fresh skin-on peach, green tea, red plums and cherries both on the nose and in the mouth. Texture is prickly in a good way with healthy acidity, no oak, and a refreshing intensity. I definitely recommend you give the WEST + WILDER wines a try...they also make a white blend (I’ve tried it – like it) and a sparkling wine.

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/  DAN DAWSON WINE ADVISOR  /

 
 


...drink in the beauty and wonder at the meaning of what you see.

/ Rachel Carson /