The beauty and sparkle of West Coast wine.
This is a rosé to enjoy day in, day out. The style stands that test of daily refreshment and can pair with a range of foods throughout the seasons. The core of the blend is Sonoma County Pinot Noir with old vine Mendocino Carignane and Lodi Zinfandel, adding savory depth and structure. Bone dry with juicy acidity to balance beautiful fruit. Guaranteed to make you smile.
Blend: Pinot Noir, Carignane, and Zinfandel.
Our goal: a delicious white wine that jumps out of the can. Not satisfied with the aromatic varieties found in Sonoma, we traveled to Oregon and Washington in pursuit of bright and beautiful characteristics. The resulting wine has weight and concentration but is also light on its feet. Dry, elegant and pretty with fruit and bright acidity to balance. There's a lot of wine in this can.
Blend: Sauvignon blanc, Chenin Blanc, Viognier Muscat, and Chardonnay.
Built around a core of Pinot Noir and Pinot Gris, our goal was to create something dry but fruity, fresh and pleasingly delicious. Delicate fruit flavors of strawberries soaked in rose water, ripe yellow plums and watermelon rind. Juicy acidity combines with a touch of plushness on the palate to bring weight and texture to these pretty bubbles. Essential beauty to help you celebrate anything wherever and whenever you choose.
Blend: Pinot Noir, Pinot Gris, and Malvasia.
This crisp sparkling white is sunshine in a can. The lively green papaya, jasmine, and lemon lime zest signal refreshment. The majority of fruit for this wine comes from coastal Sauvignon Blanc, Chenin Blanc and Albariño, with small touches of Grüner Veltliner and Pinot Gris to focus the palate. Pleasingly graceful with its playful acidity and balance, this wine is delightful to drink and turns heads with its style.
Blend: Sauvignon Blanc, Chenin Blanc, Pinot Gris, and Albariño.