Life Changed. Our standards didn't.
After a late stage cancer diagnosis, we chose to stop drinking alcohol — but we missed wine. We set out to make NA wine that is special. Worthy of a second glass.
We wanted to make wine fun again.
That's where this started. Not louder. Not trendier. Just more joyful, more thoughtful, more human and definitely more delicious. We just don't want the alcohol.
We care. Probably more than most.
About what goes into our wines, where it comes from, how it tastes, looks, and how we show up for you from the first pour to the follow-up. Our customers are everything.
Quality is the experience.
No shortcuts. No compromises. We just make a beautiful wine, without the alcohol. Wines good enough to share.
"The edge of the sea is a strong and beautiful place." - Rachel Carson
We’re wine people who have spent years making, marketing, and thinking about wine—but we no longer drink alcohol. As longtime friends who enjoy building businesses together, we started this project to create something we genuinely wanted to share with others. The life circumstances that removed alcohol from our lives also inspired us to do things differently—putting the customer first and allowing anyone to order or work directly with us. We consider this revelatory.
When we’re not working on West & Wilder you’ll usually find us taking long, serious walks by the ocean (apparently), definitely cooking and eating outside (preferably over a fire) and only occasionally making bad jokes.